Menu

At Masa Mesa, Chef Erick Martinez’s menu celebrates the rich flavours, colours and spirit of Latin American street food from across the region. Using high quality, locally sourced ingredients, the dishes are rooted in heritage and home cooking, designed to be shared around the table.

From handmade pupusas and moreish empanadas to punchy tacos and smoky asado cooked over the parrilla, the menu brings together bold flavours from across Latin America. Pair your meal with house made Horchata or refreshing Agua Fresca, or explore a selection of classic Latin cocktails with a twist.

Most dishes are gluten free, with vegetarian and vegan options also available.